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Monday, September 27, 2010

Home Grown Home Cooking


This weekend we had a group of people over for a barbecue and to watch the Oregon State vs Boise State football game. The goal of the bbq was to use as much of our garden grown veggies as possible. I think we did well. The over abundant tomatoes I am still harvesting went in my pasta salad. We cooked our "famous" beer brauts with the above onions, as well as freshly picked basil and sage. YUM!

4 comments:

JoJo said...

YUM!!! But what's with that "Smurf Turf" over in Boise! You can hardly distinguish the players' uniforms from the turf! lol

Mel Cole said...

Congrats for a very successful harvest!

Maaike said...

that looks good!

lisa said...

They look great!!