This weekend we had a group of people over for a barbecue and to watch the Oregon State vs Boise State football game. The goal of the bbq was to use as much of our garden grown veggies as possible. I think we did well. The over abundant tomatoes I am still harvesting went in my pasta salad. We cooked our "famous" beer brauts with the above onions, as well as freshly picked basil and sage. YUM!