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Monday, September 27, 2010

Home Grown Home Cooking

This weekend we had a group of people over for a barbecue and to watch the Oregon State vs Boise State football game. The goal of the bbq was to use as much of our garden grown veggies as possible. I think we did well. The over abundant tomatoes I am still harvesting went in my pasta salad. We cooked our "famous" beer brauts with the above onions, as well as freshly picked basil and sage. YUM!


JoJo said...

YUM!!! But what's with that "Smurf Turf" over in Boise! You can hardly distinguish the players' uniforms from the turf! lol

Mel Cole said...

Congrats for a very successful harvest!

Maaike said...

that looks good!

lisa said...

They look great!!